Sugar donut (or “Sa Yong” in Cantonese) is a Cantonese style donut. The main ingredients are sugar, lard, eggs and flour. The kneaded and risen dough is deep fried until golden brown before it is dusted with sugar. The outcome is a sugar donut that is crispy on the outside and fluffy in the inside. Tai O Bakery on Kat Hing Street in Tai O has insisted on producing fresh deep fried sugar donuts over the years. Many tourists are drawn to Tai O just to get a taste of it!
Tai O Bakery
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Address
66 Kat Hing Street, Tai O |
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Tel
(852) 2985 8621 |
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How to get there
From Tung Chung Cable Car Terminal (Exit B of Tung Chung MTR station), take a 25-minute cable car ride to Ngong Ping. Go to Ngong Ping bus terminus and take a New Lantao Bus no. 21 to Tai O, it takes around 20 minutes. Tai O Bakery is 5 minutes away on foot from the bus terminus. |