Sugar Donuts

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In response to the current situation of the novel coronavirus and taking into consideration the health and safety of our guests and staff, Ngong Ping 360's cable car services, attractions at Ngong Ping Village, Tung Chung and Ngong Ping’s self-operated souvenir shops, as well as the guided tours operated by 360 Holidays is temporarily closed from 27 January, 2020 until further notice. Ngong Ping Village will remain open. We apologise for any inconvenience caused.

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Sugar donut (or “Sa Yong” in Cantonese) is a Cantonese style donut. The main ingredients are sugar, lard, eggs and flour. The kneaded and risen dough is deep fried until golden brown before it is dusted with sugar. The outcome is a sugar donut that is crispy on the outside and fluffy in the inside. Tai O Bakery on Kat Hing Street in Tai O has insisted on producing fresh deep fried sugar donuts over the years. Many tourists are drawn to Tai O just to get a taste of it!

Tai O Bakery

Address
66 Kat Hing Street, Tai O

Tel
(852) 2985 8621

How to get there
From Tung Chung Cable Car Terminal (Exit B of Tung Chung MTR station), take a 25-minute cable car ride to Ngong Ping. Go to Ngong Ping bus terminus and take a New Lantao Bus no. 21 to Tai O, it takes around 20 minutes. Tai O Bakery is 5 minutes away on foot from the bus terminus.

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