This Cantonese style donut is crispy on the outside and fluffy in the inside. A must try snack in Tai O.

A traditional dessert made from filtered soy milk and coagulated with calcium sulphate.

A kind of Cha Guo made with the herb; a traditional Hakka snack.

A traditional Hong Kong snack made from glutinous rice flour and a local herb.

Egg Waffle is an iconic Hong Kong snack. It is aromatic, crispy on the outside and fluffy in the centre.